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About Us
Our Story
Nestled in the heart of South-Central Kansas, the family farm has stood as a testament to hard work, resilience, and a deep-rooted love for agriculture since 1904. What began with our ancestors—who came here with a dream to cultivate the land and raise cattle—has grown into a proud tradition carried on through four generations.
As brothers born into this way of life, we grew up with the rhythm of the seasons and the demands of the farm. For over two decades, we crisscrossed the country custom harvesting crops, all while tending to a small herd of beef cattle back home. After retiring from the road, we turned our focus fully to our roots: working the land that’s been in our family for over a century and raising cattle the right way.
In 2020, we embraced a new chapter—bringing our locally raised beef directly to families in our community. What started as a simple idea quickly grew into a trusted source of premium, farm-raised beef for those who value knowing where their food comes from.
This isn’t just our livelihood—it’s our legacy. And now, we’re honored to share it with you.
Best Kansas Beef
100 Years of Tradition
Our Farm, Your Table
Quality Beef, Superior Service
Quality and Care
Our cattle are born, raised, and finished right here on our family farm in Kansas.
Kansas Beef
Raised by independent ranchers built on over 100 years of tradition.
Punctual Deliveries
Count on us to be on time, every time, without fail!
Safe & Easy Payments
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Just a few of our happy customers...
"Fueling my body the right way."
“As someone who takes health and fitness seriously, I’m very intentional about what I put into my body. Finding beef from a family-operated farm has been a game changer. I know it’s raised with care, without shortcuts or unnecessary additives, and I can feel the difference in both taste and quality.
It’s reassuring to know exactly where my food comes from and to trust the hands that raised it. Choosing this beef isn’t just about flavor—it’s about fueling my body the right way.”
- Tiffany Trusty
"Helping them stay energized for their sport."
"As busy parents of three, we’re always looking for quick, healthy meals that will fuel our kids—who are athletes—with the right kind of protein. The beef from this farm has been a game changer for us.
The cuts are lean, flavorful, and cook up quickly—perfect for throwing on the grill after practice or browning for a weeknight dinner. We love knowing it’s clean, natural, and raised the right way without all the additives you find in store-bought meat. Not only do we feel good feeding it to our kids, but we know it’s helping them stay strong and energized for their sports.
It’s rare to find food that checks every box—healthy, delicious, convenient, and something our kids actually eat without complaint. This beef is now a staple in our weekly meal rotation."
- Brad and Courtney Leyshon
"The way beef used to taste."
“I’m a guy who loves to fire up the grill and nothing says America like a good burger, some ribs, or a slow-smoked brisket. I’ve tried plenty of store-bought beef, but nothing compares to the cuts I get from this farm.
The flavor takes me back to the way beef used to taste—rich, hearty, and natural. When I throw their brisket on the smoker or toss some ribs on the grill, I know I’m serving my family real meat, raised the right way.
For me, grilling isn’t just about dinner—it’s about tradition, gathering the family, and keeping things simple and true. This beef checks every box. It’s the kind of meat you’re proud to serve and the kind that reminds you why we call it the All-American meal.”
- Caleb and Kara Marcum
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